Mushroom croquettes

Name: Mushroom croquettes
Total time: 1800 s
Yield: Serves 4 raciones
Cuisine: American
Ingredients: Extra Virgin Olive Oil from Spain; 400 g mushrooms; 2 cloves garlic; 100 g flour; 500 ml milk; 1 egg; Breadcrumbs; Salt

Olive Oils from Spain @oliveoilsspain

Spain

Croquettes are a Spanish favorite, served across the country as a nice tapa to compliment your drink. Learn how to make them for yourself at home with mushrooms and extra virgin olive oil from Spain.

Olive Oils from Spain @oliveoilsspain

Spain

Croquettes are a Spanish favorite, served across the country as a nice tapa to compliment your drink. Learn how to make them for yourself at home with mushrooms and extra virgin olive oil from Spain.

Saved

Ingredients

30 minutes

Serves 4 raciones

Saved

Steps

30 minutes

1

Peel, slice and fry the garlic in a frying pan with 4 tablespoons of Extra Virgin Olive Oil from Spain until they are golden. Add the sliced mushrooms and fry until any liquid has evaporated.
2

When the mixture has reduced, add the flour and continue to fry, stirring constantly, until it takes on a toasted colour.
3

Heat the milk and add it little by little to the onion mixture, stirring constantly, until it starts forming a béchamel sauce. The trick to producing a competition-worthy croquette is to really concentrate on the béchamel: the more time you devote to this step, the creamier and smoother it will be (around 15 minutes).