Cooking Instructions
- 1
Lal pyaz tomato ko blend krlain
- 2
Oil mein blend mixture ginger garlic paste ghosht sarey garam masala salt lal mirch pissa dhania daal kar ghosht galney tak pakain
- 3
Phr pani daalain chawal k hisaab sey or salt daalain matar or Aloo add karain phr boil aney par rice add karain phr kch dair baad dam par rakh dain
- 4
15 minutes baad akni ready hai
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