Dal Tadka

Name: Dal Tadka
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 30 g Butter; 1/2 cup Arhar Dal; 250 ml Water; 1 tbsp Cumin Seeds; 1 tbsp Turmeric powder; 4 Garlic Cloves; 1 Green Chilli; 1 Onion; 2 Tomatoes; 1 tbsp Kashmiri Laal Mirch; 1 tbsp Garam Masala; To taste Salt (accordingly); 1 tbsp Ghee; As needed Coriander

Sunaina Singh @thecookingnovel

Lucknow

A plate full of piping hot, fragrant Basmati rice with some mouth-watering daal topped with crackling tadka and a dollop of ghee nourishes our mind, body and soul like nothing else does.

Sunaina Singh @thecookingnovel

Lucknow

A plate full of piping hot, fragrant Basmati rice with some mouth-watering daal topped with crackling tadka and a dollop of ghee nourishes our mind, body and soul like nothing else does.

Saved

Ingredients

30minutes

4 servings

30g Butter
1/2cup Arhar Dal
250ml Water
1 tbspCumin Seeds
1 tbspTurmeric powder
4Garlic Cloves
1Green Chilli
1Onion
2Tomatoes
1 tbspKashmiri Laal Mirch
1 tbspGaram Masala
To taste Salt (accordingly)
1 tbspGhee
As needed Coriander

Saved

Steps

30minutes

1
2

Pour washed dal in Cooker
3

Add 250ml water
4

Add turmeric
5

Add chopped tomatoes
6

Add Ghee
7

Add Salt
8

Stir it well
9

Tadka banaane ke liye, butter pan me daale.
10

Add cumin seeds
11

Add Garlic
12

Add chilli
13

Add onion and mix it well.
14

Ab Jo tamaatar dal ke sath ubaale the, unhe cooker see nikaal Kar pan me daal Kar fry karein.
15

Add kashmiri Laal Mirch
16

Add garam masala
17

Sab mila lijiye or 2-3 minutes ke liye pan ka lid cover Kar dijiye.
18

Add Dal to fry pan. Ab 4-5minutes Tak Dal me tadka mix Karein achche se aur fir aapki Dal taiyaar.
19

Ab dhaniya daal Kar Dal ko paros dijiye garma. garam.