#healthylunchLike any good stew, Nihari is cooked for hours for flavours to really enhance. I didn’t want to wait that long to dive into my nihari.So I used a pressure cooker. Blend the spices, add meat, spices and water and you have your nihari steaming ready in less than TWO hours.If you like,You can also cook Muttun stew using same process and same spices.Let's cook my one of favorite recipe 😊.

Kashmiri chile is like super charged paprika! Red for days.

Very old n delicious dish of mughal times..#mycookbook

Modified from the recipe on Saveur. This recipe makes a curried lamb in a pressure cooker that cooks in an hour and falls apart in a spiced sauce. You could make this in a dutch oven instead, but it will take longer. The masala is made from whole spices, but you can substitute store bought. Serve over turmeric rice with minced cilantro and raita. I make my raita with curried fermented limes and Greek yogurt

#referbysairaabdullahAloo ki akni bhat easy and yummy hay. Mujay bhat pasand hay.time consuming hay. Jhat pat banay wali recipe. Jub bhat tired hoon tu yeh recipe bana lain.

Yakhni saperate nahi ki na hi baad mien daali. Thats y taste was too good. Try please. #ReferSAMIYA FAHEEM

Highway dhaba style karahi most favorite dish of my inlaws.#EidKayPakwan#cookpad

You can add equal parts of moong Dal to it to make it more healthy #deepfried

I have spent the last 20 years fantasizing the smoked tandoori chicken in roadside dhabas in India. Those stringy chicken thighs and legs when wrapped in butter nan and garnished with onions and chilies left a permanent desire I my mind to recreate the effect. I don’t have a tandoor which would give me those high temperatures. As an engineer I can only think of ways to create the char and smoke

Easy and taste

Tasty