Step 1 : Gravy base preparation:
Method:
1.In a pan,add oil,fry all the above ingredients until everything is well cooked & mushy.
2. Cool & grind it into a paste.
3. Strain the paste to get a silky smooth gravy base.

Soak paneer in hot water for 20 minutes.

Method:
1. In a cooking pot, add oil,butter. Once butter melts,add the whole garam masala items,jeera,green chillies & saute.
2.lower the flame & Add kashmiri red powder & saute.. this gives the bright red colour to the gravy.. make sure to lower the flame to avoid burning.
3.Then add the ground gravy base from step 1,cook for sometime & add milk.
4. Then add Garam masala,tomato ketchup, sugar,salt. Cover & cook for 5 mins.
5. Then add the soaked paneer by squeezing the water.