Make a cross cut at the bottom part of tomatoes. Add these to a pot of 1 cup water, add green cardamom, cinnamon, bay leaves, cashews, 2 green chillies, red chillies, 1 tbsp grated ginger and boil for 7 -8 mins till the tomatoes leave the skin.

Remove the skin of the tomatoes and blend the mix to a fine liquid then sieve through the strainer to remove any solid particles to obtain a smooth gravy.

Cut cubes of paneer and add this to the gravy.... mix well then add kasuri and garam masala and cream.. Mix all well and close the lid and let it simmer for 5 mins...