Namak para
Erum Ahmed @Enna1980nov
Namak para
Cooking Instructions
- 1
Sieve the white flour (maida), and salt together.Add the ajwain and black pepper. Mix with the sieved flour.Add the oil or ghee. Add water and start to knead the dough.
The dough should not be soft, but firm. - 2
Take medium sized balls from the dough and roll them on a dusted flour.
Roll into a disc neither too thin nor too thick.With a serrated knife make criss cross patterns on the rolled dough. - 3
Remove the diamond shaped patterns and deep fry them in hot oil till crisp and golden browned.
Drain them on paper napkins to remove excess oil.
- 4
Once they cool down, then store them in an airtight box.
You can serve namak para with tea or as a snack.
Hi I’m Erum Ahmed ,,Homechef, home maker ,, Cooking is my passion.I like to give out recipes so that other people can use them and it is also sawab e Jaria
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