Teddy bear omurice - Japanese ketchup fried rice with omelette 🧸💝

Having lived in Singapore for around 10 years, Hainan chicken rice is one of my most favorite dishes of all! ❤️I’m always missing the taste in local hawker center, especially Tian Tian in Maxwell food court. My recipe is still very far from that authentic professional level, but I’m confident that this is delicious enough to enjoy at home😁 And it’s so easy too!(You don’t need to prepare a whole chicken or boil it for few hours)Instead of using a Staub pot, you can use a rice cooker to cook chicken and rice too!As for the sauce, please try dark soy sauce if you can buy it as it usually comes together with chicken rice in Singapore. Since it’s not widely available in Japan, this time I made an original sauce(which is also tasty though!).😉*Shiok means delicious in Singlish.

“Tenshinhan” is recognized as Chinese dish in Japan, but it was actually born in Japan, which I didn’t know until just now😂It’s easy but fulfilling and looks good too. As I know that my mother, who is a housewife, often cooks this for lunch when she is alone at home(I know this because she sent me URLs of Cookpad Japan’s “Tenshinhan” recipes or her cooksnaps few times before).Today, as I had to take a dinner by myself, I remembered this dish and tried cooking it. I combined 2 recipes from Cookpad Japan and here I would like to save my version.

79/365This recipe was inspired by the Reels I found on IG. One of the must have cooking ingredients at home is salmon as it is good for my MIL's arthritis condition. So i've been looking for variety of recipes with salmon.This by far is the quickest and the easiest recipe. All you need is a rice cooker and it will do the cooking task for you. I continued doing my task while waiting for it to cook. 😆I changed a few of the ingredients from the original recipe (that uses a lot of japanese ingredients..didnt wanna shock my mil's tastebuds 🙃).

My favorite type of fried rice is to season it with mayonnaise and soy sauce! And I used seaweed to decorate my plate to celebrate Cookpad Malaysia's 1st birthday!! #goldenticket #cookpadmy1stbday

To make the chicken soft and juicy, I’m adding some sugar when seasoning the chicken. Because sugar works as a natural tenderizer! I learned this tip from Cookpad Japan author.😊This recipe is quick and easy. Basically, fry chicken and add teriyaki sauce in the last step! It’s my family’s favorite and hope you and your family will enjoy too! Looking forward to your cooksnaps ❤️❤️#cppassport

“Takikomi - Gohan” is a Japanese mixed rice seasoned with dashi and soy sauce along with some meat, fish or vegetables.In Japan, corn is now in the season, so I made the one with corn and shio konbu (seasoned kelp strips/store bought one). Even if this shio konbu is not available at your place, you can skip it or you can substitute it with any other ingredients! #cppassport

It’s one of the most favorite fried rice which I repeatedly cook from Cookpad Japan recipe. I’m just adding slightly less Chicken soup stock powder, but I’m basically following this recipe by yuki☆nao : https://cookpad.wasmer.app/recipe/2849811?view=classic#share_urlMy own challenge in October: #1day1recipe 😆

#phopxcookpad2020#goldenapron2020#cookpadmalaysiaTask1#phopbylinimohdThis is a Japanese style fried rice that I often cook for lunch. Mayonnaise and soy sauce are the two key seasonings to get this taste! You can try with any other ingredients available at your home.

Since I knew this dish from Cookpad Japan, not perfectly sure if it’s authentic Thai dish😅 But it’s delicious and good to go with white rice!

This recipe inspiration I got after looking into the corn rice recipe and lemongrass recipe.. I was thinking, why cant I have both?🤭This is my first time making it, i shall add up a bit more salt for the taste. 😁

Dumplings are eaten in many countries such as China, Japan, Korea, Russia and Nepal. Today, I made Mandu, dumplings in Korea. It’s said to bring fortunes and I’ve heard that it’s eaten for weddings or new year.It takes some time to prepare, but it’s really worth it!My own challenge in October: #1day1recipe 😆#cppassport

Korean yangnyom chicken is one of the most popular foods which we've seen in lots of Korean dramas. When I went to Seoul last time, I found chicken shops everywhere. There are about 36,000 fried chicken restaurants in South Korea(data as of 2016). This is more than the number of McDonald's stores worldwide!!😱💦According to my husband, who is from Korea, yangnyeom chicken is usually not a home-cooked food and people mostly buy or order from outside. However, in overseas, we cannot always find Korean chicken shops. Also, I believe that the homemade one can be a bit more healthier than the one from outside. Therefore, I searched for over 10 recipes from several sources both in Korean and Japanese and made my own original sauce🙌 My husband loved it so it must be close to the authentic one!In Korea, pickled radishes always come together with yangnyeom chicken. I have uploaded the recipe too, so please cook together!!❤️

It’s called “Daigaku Imo” in Japanese which literally means “University Potato”. Because it’s cheap and filling, it’s said that this potato became a popular snack for university students in1990s. Now I feel that this became rather popular for homecooks in Japan as a side dish.It’s a deep fried Japanese sweet potatoes which are covered in a sugar candy coating with sesame seeds sprinkled. Only basic ingredients are required, so waiting fo you to try it!

The original recipe is from @mahbubakusum in Cookpad Bangladesh community.🥰 It is very easy to make, pretty looking and delicious! In Japan, egg sandwich is very common and we can easily buy from cafes or restaurants, but my husband told me that this homemade sandwich is the best! 🙌https://cookpad.wasmer.app/my/recipes/14600098

What do you usually do with peels and leaves of the white radish? Please don't throw away! White radish peels are said to be fiber-rich which helps your digestion.This time, after I made "Korean pickled radishes(Please check my recipe below)", I used its peels and leaves to make a furikake. Furikake(ふりかけ) is a dry Japanese condiment to be sprinkled on top of white rice or used as an ingredient in onigiri.If you are also cooking vegetable peels or leaves which might be thrown away, please share your recipes! I want to learn more varieties to reduce food waste as well as save my money!😁 #cookeverypart #mottainai

To make this simple pasta more delicious, please pick seasonal fresh vegetables available in your place!! This time, I used onion, eggplant and mushrooms, but you can use anything instead.

Spam is not so common for many of Japanese but it’s popular in the southern part of Japan, Okinawa. #cppassport

Mapo Tofu is one of the most popular Chinese Sichuan dish. It's spicy, tongue numbling and great to go with white rice!! Please adjust the spiciness level. #goldenapron2020

Japanese rolled eggs, tamagoyaki, is usually enjoyed for breakfast or lunchbox(bento). When I was a kid, I was happy when I had tamagoyaki in my bento box. Ways of cooking tamagoyaki differs in each family. Some family adds sugar, but my family doesn’t. Some family adds dashi powder or Mentsuyu, but my family usually adds Shirodashi. And this is my family’s recipe which is very simple but please try straining the egg mixture because it will make the final result more delicious !!My own challenge in October: #1day1recipe 😆

I don’t know how to name this drink! In Japan, “cheese tea” or “cheese form” are becoming so trendy these days. There are lots of cheese tea recipes coming in Cookpad Japan too.This time, I tried to combine “cheese form” with “dalgona form”!And I placed these two types of forms on iced chocolate drink! The result was super delicious!It tastes like an Italian dessert “tiramisu” on top! I can call it as a drinking dessert. This time, the cheese form was not white enough when I poured in the glass... I will whip the form more next time! Please try and I’m waiting for your cooksnap!

This Chicken Fried Rice will quickly become one of your favourite go-to lunch meals as it is a simple yet complete meal suitable for everybody. This dish started as a way to use leftover rice, meat and vegetables. The sauteed garlic and onion, oyster sauce and AJI-NO-MOTO® Umami Seasoning spruces up the rice for a delicious meal.If you’re craving a savoury Chinese-style fried rice, the texture of the rice is very important. It’s recommended to use Jasmine, medium-grain white rice & Japanese-style sushi rice. For best results, the fried rice should be cooked quickly over high heat in a heated wok as this helps prevent the rice from steaming in the pan instead of frying.The sky’s the limit when it comes to homemade fried rice. Feel free to customise the ingredients based on your taste.

First of all, i just want to thank my parents who supported me to produce this great recipe. For me, this dish is very special because, through this dish, I gain many and multiracial customers. They are so fond of my dish that they are willing to buy it even though the delivery price is high. Until this day, I still produce this dish, for family, friends, and all my acquaintances.

#bekal Yaki Onigiri, which means grilled rice ball in Japanese, is a perfect meal for lunch box!! I loved eating this Yaki Onigiri since I was a child. It tastes very flagrant and it remains delicious even cold.

I used to live in Jakarta, Indonesia during my childhood. When I visited my Indonesian friend’s house, her mother cooked us a very delicious and comforting Soto Ayam. Since then, Soto Ayam has been my most favorite Indonesian dish.Back in Japan, unfortunately, there are not many places where they serve Soto Ayam. Therefore, I need to cook at home.This recipe is mainly based on what I found from Cookpad Japan. The recipe writer is Japanese, but it tastes really authentic and reminds me of my childhood days💕Original recipe that I referred to:https://cookpad.wasmer.app/recipe/6129753?view=classic#share_url

Simple chicken dish. Marinate and throw in a pot 🙈. I feel this type of dish nice when it has bit of gravy.. not meant for a dry version.If you dont have the time. Just marinate it a day before and cook on the next day. 🤭

Meunière is a word originally coming from France which means “to prepare something(for example fish) by dredging it in flour, pan fried in butter and served with the butter sauce”.Although it’s a French style of cooking, most Japanese students learn how to cook this “Salmon Meunière” in school during home economics cooking class. So did I.As for Japanese version, the key is to use butter and “soy sauce” for the finishing sauce. It’s so delicious and easy so hoping that you will also try this Japanese all time favorite fish dish!

If you like crab or crabstick meat, please try making this crispy and creamy croquettes! In Japan, it is usually served in good-old family restaurants. This can be enjoyed as a main dish for dinner as well as kids can bring to the school in their bento box! #cppassport

This recipe is based on @nur_shazrina ‘s coffee beans cookies recipe! (I didn’t use corn flour) As my father likes coffee and sweets, I thought this can be a great gift for Father’s Day!!

#goldenapron2020 Rice and chicken can be cooked together in the rice cooker.

I substituted evaporated milk with a cooking cream. Reason being, I only have cooking cream at home. The taste is better than using evaporated milk i guess.. but Hi 5 to cholesterol 🤣🤣...Also I made the recipe a bit spicier to balance the milky creamy taste 😁. This version is a bit spicier than a chilli sauce that u ate in KFC 😅.