Dambun Shinkafa
I have made dambu on the app but yesterday @moon posted a very delicious looking dambu and i had to make mine even though it was not Thursday when we normally make #dambu 😀 #gargajiya #hausafood
Dambun Shinkafa
I have made dambu on the app but yesterday @moon posted a very delicious looking dambu and i had to make mine even though it was not Thursday when we normally make #dambu 😀 #gargajiya #hausafood
Umarnin dafa abinci
- 1
Soak rice for about 10minutes in tap water. Pick moringa leaves and soak in hot water for about 10 minutes
- 2
Add moringa chopped onion and blended mixture of pepper scotch bonnet and garlic after draining or squeezing out excess water from rice
- 3
Add seasoning and spice and mix
- 4
Put water to boil and add mixture make annopening in the center where steam can come out
- 5
Cover with rice bag or nylon to trap in steam
- 6
Then cover pot and alow tho cook if you listen you hear the sound of Bubbles you might need not to add water if you dont add wter at the round hole you left in center
- 7
Dambu is ready enjoy with family
- 8
- 9
Lest i forget i enjoyed mine with ganda peppersoup what ever they call it in english 🤣
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