Cooking Instructions
- 1
Boil the kettle.
- 2
Slice the mushrooms and dice the onions.
- 3
Thinnly slice the steaks on a diagonal to get long strips.
- 4
Season the steak well with salt and black pepper.
- 5
Make up 300ml of beef stock.
- 6
Heat a little bit of oil in a large frying pan or wok. Add in the steak for 2 minutes.
- 7
Transfer the steak to a separate plate to reuse the pan.
- 8
Add in a little more oil, the mushrooms and onions and cook for 5 minutes.
- 9
Meanwhile add the rice to a pan of water according to the packet instructions.
- 10
Add the paprika and flour to the mushrooms and stir.
- 11
Add in the stock 50ml at a time, keep stirring and let it reduce.
- 12
Once reduced turn to a low heat for 3 minutes.
- 13
Add in the creme fraiche and beef until beef is heated through.
- 14
Serve.
I love to cook but hate to do dishes. Ideal recipes taste delicious, are cooked in one pan and in less than 30 minutes. Although the occassional lengthy recipes for a weekend are lovely too.
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