A recipe I wanted to try cooking. It can be prepared quickly (the soybean spaghetti cooks in just a few minutes!) and is easy to finish off the table! An oriental recipe, the soy sauce is delicious and adds that extra touch to the dish! I make it often because it's so tasty!

Thank you to everyone who tried this recipe! Soy sauce and butter are an unbeatable combo! This easy teriyaki chicken is always a hit and so delicious. Recipe background: I wanted to create a simple main dish. The soy sauce butter flavor is always a winner, and my family loved it!

It is a popular recipe for my mushroom loving family.Mix the soy sauce and butter after putting the spaghetti to avoid becoming too salty. Recipe by Chietamadon

King oyster mushrooms and butter soy sauce is so delicious, I thought it would be a great match for pasta.Make sure to thoroughly notch the mushrooms. You want the butter soy sauce to sink right into the heart of the mushroom. Recipe by Tanshin funin no ryourinin

Beef slices are marinated in soy sauce, vinegar, honey, ginger and garlic then baked.

As you only have the aroma instead of eating the actual garlic, the smell doesn't linger as long and you don't have garlicky breath afterward.I wrote "100 ml or more" for the amount of soy sauce, because you first use enough soy sauce to just cover the garlic cloves. Afterward, you can add as much soy sauce as you like. The aroma is best if you use it up within one week. The garlic changes colour, so take them out after about 3 days. Recipe by Yukoai_yukoi

Nostalgic Japanese style pasta. Soy sauce and cream is a good combination. You could add salmon egg if you like😍

Step up your broccoli game by sautéing it with this simple and healthy honey garlic sauce. The aroma this side dish gives off is mouth watering. Great for weeknight or weekend dinners!

★Featured in Publication★ Cut the broccoli into small pieces, and finely chop the stems! They cook quickly when stir-fried, and the butter soy sauce soaks in well.The Origin of This RecipeWhen I was a child, broccoli in our house meant butter stir-fry, and I loved the parts where the butter soaked in. That's why I cut it small to soak in the butter well! The chicken is seasoned with our family's garlic butter chicken flavor.

Oyster cooked with butter and soy sauce is standard dish over here in Japan. However, I upgrade everyone's favorite recipe with garlic and green onion and it goes just fine! I like to serve it with buttered rice.

It's very common to garnish and flavour plain steam or blanch vegetables by using this shallot oil and soy sauceMostly serve in Chinese restaurant.🍴💕

I was able to grab some freshly picked asparagus from the organic farmer's market, so I immediately came up with this recipe. You can also check out my blog: innerharmonynutrition.jp (English available.)If you live in Japan, instead of almond butter, you can use peanut butter. If you want to make your own almond butter, add 2-3 cups of almonds to a food processor and process them patiently for about 13-20 minutes, until they become completely creamy like butter. For 4-6 servings. Recipe by Maxerbear