Broccoli with Soy Sauce and Shallot Oil

Name: Broccoli with Soy Sauce and Shallot Oil
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 cup broccoli; 1 cup oil; 10 small thinly sliced shallots; 1 tbsp light soy sauce

Lyii G @LyiiG

It's very common to garnish and flavour plain steam or blanch vegetables by using this shallot oil and soy sauce

Mostly serve in Chinese restaurant.
🍴💕

It's very common to garnish and flavour plain steam or blanch vegetables by using this shallot oil and soy sauce

Mostly serve in Chinese restaurant.
🍴💕

Lyii G @LyiiG

It's very common to garnish and flavour plain steam or blanch vegetables by using this shallot oil and soy sauce

Mostly serve in Chinese restaurant.
🍴💕

It's very common to garnish and flavour plain steam or blanch vegetables by using this shallot oil and soy sauce

Mostly serve in Chinese restaurant.
🍴💕

Saved

Ingredients

15 mins

4 servings

4 cupbroccoli
1 cupoil
10small thinly sliced shallots
1 tbsplight soy sauce

Saved

Steps

15 mins

1

Bring a pot of water to a boil then add in salt and blanch the broccoli for 2 to 3 minutes then drain dry
2

Heat up the oil then deep fry the shallot with constantly stirring till its,lightly brown then drain immediately
https://cookpad.wasmer.app/us/recipes/442274-fried-shallot-oil

Fried Shallot Oil
3

Pour the soy sauce onto the cooked broccoli then pour 1 tbsp of the burning hot oil and serve with the deep fried crispy shallot and enjoy
4

My lunch,baked salmon with broccoli with soy sauce and shallot oil on white rice