#indiankitchenPaneer_stuffed_vegetable_dahi_bhalle:(toped with kiwi & coriander chutney, dates & Tamarind chutney (saunth) & whisked curd)Dahi bhalle or dahi bade are street food available in North India. Dahi bhalle are generally made with urad dal but I made dahi bhalle with some fusion. I have made bhalle with veggies tikki stuffed with paneer and then coated them in urad dal paste. It's taste is awesome.

Chaat is a street food, a quintessential part of Indian cuisine, known for its diverse range of savory, spicy, tangy, and sweet flavors.Chaat holds a special place in Indian culinary culture and in this recipe I’m using seasonal, fresh ripe mangoes to create a delicious, full of texture and crunch, snack!

#Foodandbeyond#mysteryweekThis is Indian street food snack stuffed with boiling chickpeas, boiled banana and with some roasted spices power. The taste is amazing. Very easy to make at home with few ingredients.

Bharli Vangi is a popular stuffed eggplant dish from Maharashtra, known for its tangy and flavorful taste. You're sure to love it!

Falafel, a staple Middle Eastern dish—and a popular street food around the world—that consists of fried spiced balls or patties of ground chickpeas or fava beans (or a mixture of both) stuffed into a pita or wrapped in laffa bread with hot sauce, tahini sauce, and generally some saladlike combination of tomato, lettuce, onion with yogurt or salad dressing.

Vegetarian Kibbe recipe: Pumpkin dough balls stuffed with chickpeas, swiss chard & onion. Fry and serve.

Step into the bustling streets of Kolkata, where the aroma of freshly prepared Jhal Muri fills the air. This beloved Bengali street food is full of flavors and textures, a dance of spicy, tangy, and crunchy goodness. A concoction of puffed rice, roasted peanuts, mingling with diced potatoes, onions, juicy tomatoes, crisp cucumbers, crunchy sprouts, tangy green mangoes, tart pomegranate, sweet coconut pieces and zesty green chilies, all tossed together with a fragrant medley of spices and a dash of mustard oil and generous amounts of sweet and tangy tamarind chutney!🥰Jhal Muri is more than a snack—it's a celebration of culture, of tradition, and of the simple joys of street food.

Indian touch. Fenugreek leaves popularly known as methi in India. Known for its aroma and freshness is mind blowing.Kindly check out other recipes at http://www.gofoodieworld.blogspot.com

Falafels are deep fried round balls traditionally found in Middle Eastern cuisine, Made from ground chickpeas..#Kidstiffin#Dal

#Bandhan - Tikkis are an all time favourite appetizer or a tea-time snack. So how about some stuffed Tikkis made out of raw jackfruit and stuffed with boiled egg? You can also substitute it with potato or potato-paneer combination. It is best relished with tomato sauce or green chutney. So give it a try and enjoy with your loved ones this festive season.

Who doesn't love golgappa? It's hard to find someone who doesn't enjoy it. We eat golgappa with different types of flavored water, but it's the spicy, tangy water that makes it truly delicious. Making this water at home is very easy. This evening, I made golgappa for a snack along with this spicy, tangy jaljeera water. I'm sharing the same recipe with you all. Everyone in my family loved it, and I hope you will too! 🙂

#ldcarvings1#Street_food#week_1#mommasrecipe#my_cookbook#cookpad#post_6Litti Chokha is a very famous street food which is cooked with whole heat flour dough in a charcoal stuffed with sattu or roasted gram flour and served along with Chokha which is a spicy roasted tomato chutney and boiled potatoes mixed with spices ..