Fenugreek Rice

Name: Fenugreek Rice
Total time: 900 s
Yield: 3 servings
Cuisine: American
Ingredients: 1 cup Roughly chopped Fenugreek leaves; 200 grams fresh green peas; 12 clove garlic cloves lightly crushed; 1 1/2 cup Rice; 3/4 tsp chili powder; 1/4 tsp dry mustard(Optional); 4 1/2 tbsp vegetable oil; 3 cup water; salt

anithagowda @cook_3073013

Indian touch. Fenugreek leaves popularly known as methi in India. Known for its aroma and freshness is mind blowing.
Kindly check out other recipes at http://www.gofoodieworld.blogspot.com

anithagowda @cook_3073013

Indian touch. Fenugreek leaves popularly known as methi in India. Known for its aroma and freshness is mind blowing.
Kindly check out other recipes at http://www.gofoodieworld.blogspot.com

Saved

Ingredients

15 mins

3 servings

1 cupRoughly chopped Fenugreek leaves
200 gramsfresh green peas
12 clovegarlic cloves lightly crushed
1 1/2 cupRice
3/4 tspchili powder
1/4 tspdry mustard(Optional)
4 1/2 tbspvegetable oil
3 cupwater
salt

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Steps

15 mins

1

Heat oil in a cooker, Add mustards and wait till it splutter. Add crushed garlic and saute till it reaches light brown color. Add peas,chilli powder, fry for a minute.
2

Add fenugreek leaves. Fry for 3-4 minutes. Add 3 cups of water, salt, bring it to boil.
3

Add washed rice, make salt adjustment and cover the lid. Bring two whistles in medium high heat. Once pressure is released mix the cooked rice well to combine all ingredients. Do not over stirr.
4