Cooking Instructions
- 1
Take a heavy bottomed pan. Put it on medium-high heat. Add mango pulp and sugar. Stir it until sugar dissolves completely.
- 2
Now add dessicated coconut and milk powder. Keep cooking till it thickens and starts to leave sides.
- 3
At last add ghee and mix it well.
- 4
Take the mixture out in a greased tray. Press evenly with the back of a spatula.
- 5
Garnish with almonds and pistachios slices. Leave to cool and set.
- 6
Slice and serve.
As a passionate home cook, I find joy in experimenting with new flavors and techniques, and sharing my creations with loved ones.
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