Cooking Instructions
- 1
Take 4 potatoes Peelthem and cut into small pieces. Take one bowl peas
- 2
Take tomatoes and cut into small pieces and grind it along with green chilli and Ginger piece
- 3
Hit the cooker add oil after heating the oil Roast the cumin seeds and roast tomato gravy
- 4
Now add all spices in the gravy and add potatoes and peace
- 5
Add 1 glass water and covered with lid and takes 4 whistle. After taking four whistle and off the flame
- 6
Now ready potato matar ki sabji
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