It's amazing how delicious this is with just eggs! Perfectly fluffy fried rice.Featured on 2014.1.26. Thank you!The story behind this recipe: I wanted a delicious meal for one with just leftover rice and eggs. d(^_^o)

Easy to make and just as good as (and cheaper than) take out.

This pairs perfectly with all meat dishes, whether they have sauce or not. But on its own, with a little salad, it makes a nice dinner or light meal. So, when there's leftover rice, we don't worry but rejoice!

This is like a Mediterranean version of the classic Chinese dish, as I used ingredients commonly found in Greek cuisine. Even the soy sauce, which we usually add to the Chinese recipe, was replaced with balsamic vinegar and mustard. It's perfect for leftover rice and for now that we're staying home.

Really easy and great flavor!

I was aiming for a fried rice that was both moist and crumbly!(The first half of the video shows the authentic way to make fried rice, while the second half is the way that this recipe shows.)1) Seasoning the egg with salt and pepper and then letting it sit allows the flavor to blend in evenly.2) Even if you're using rice that is retaining heat in the rice cooker, heat it up in the microwave anyway to evaporate the moisture.3) The rice will absorb the egg and become dried out, so make sure the frying pan is warmed up before you combine the two.4) Don't take more than 2 minutes to cook the fried rice! Recipe by Cooking S Papa

The aroma of eggs. Fluffy and moist at home. Super easy with minimal ingredients. No-fail golden fried rice. Home and restaurant are different. Cook slowly over medium heat. #1Origin of this recipeFeel free to add garlic or ginger if you like, and drizzling soy sauce around the edge of the pan will add a nice aroma. Adding sesame oil or sprinkling sesame seeds will make it even more delicious. If you add raw meat or vegetables, cook them before adding the rice.

I wanted to have some fried rice with my soup so I made some. Adapted from a recipe I found online. It’s very oniony and kinda garlicky. Smells good.

This was one of those "what the hell am I gonna make for dinner" meals after not going to the store for a couple of weeks. Great as a side dish or throw in some pork or chicken for a meal in itself. So many variations.

Egg fried rice is a simple and delicious dish. This recipe includes a tip for making the rice turn a beautiful yellow color without adding chili sauce or ketchup, and without making it soggy. Give it a try!

Great recipe to finish-off leftover rice