Oyster Piccata (A Western Cheese-Flavored Dish)

Name: Oyster Piccata (A Western Cheese-Flavored Dish)
Yield: 2 servings
Cuisine: American
Ingredients: 12 oysters Oysters; 1 ●Egg; 2 tbsp ●Grated cheese; 1 tbsp Olive oil; 1 clove Garlic; 1 Flour, salt, and pepper

cookpad.japan @cookpad_jp

I received some delicious oysters! I wanted to eat them plump, but frying them is such a pain in the neck, so I made this piccata version.

You can substitute Krazy salt for the salt and pepper to give it a more Italian-style taste that's also delicious.
You don't need to serve it with ketchup, because it's delicious as is! Recipe by Umemikkii

I received some delicious oysters! I wanted to eat them plump, but frying them is such a pain in the neck, so I made this piccata version.

cookpad.japan @cookpad_jp

I received some delicious oysters! I wanted to eat them plump, but frying them is such a pain in the neck, so I made this piccata version.

Saved

Ingredients

2 servings

12oysters Oysters
1●Egg
2 tbsp●Grated cheese
1 tbspOlive oil
1 cloveGarlic
1Flour, salt, and pepper

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Steps

1

Season the oysters with the salt and pepper.
2

Combine the egg and the grated cheese.
3

Coat the oysters in the flour, then dredge them in the egg and cheese mixture.
4

Heat the olive oil and garlic in a frying pan. Once aromatic, add the oysters from Step 3.
5

Once they are a nicely browned, flip them over. Once the other side has is well browned, they are done.
6

The left is the piccata. The right is a deep fried oyster. They both use the same size oysters, but the piccata version is more luxurious-looking.