Cooking Instructions
- 1
First, sieve all dry ingredients, mix it well (leave the sugar powder)
- 2
Now take a bowl add butter, oil, and sugar powder whisked it nicely until light creamy.... (meanwhile mix vinegar in milk and stir keep the side.)
- 3
Then add all dry ingredients, condensed milk whisk with hand beater or spatula... And add a little vinegar milk mix it cut and fold method...
- 4
Now Pour the prepared batter into greased lined pan and bake in preheated microwave oven for 20 - 25 minutes on convection mode 180°.
- 5
After 25 minutes check by inserting a toothpick, if it comes out clean means the cake is perfectly baked. Keep on a wire rack to cool completely. (Cover with a wet kitchen towel)
- 6
Now After that cooling cut the cake into two part with a knife. Place the first layer of cake on a cake board, Spread whipped cream into an even layer on top of the cake. Add the second layer of cake on top and spread the whipped cream nicely
- 7
And now decorate your cake as per your choice, I have used here some silver balls and chocolate.
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