Cooking Instructions
- 1
Slice the baby Portobello mushrooms
- 2
In a small frying pan spray the olive oil a couple will do. Fry the mushrooms on low heat. Then add the spinach leaves.
- 3
In a wok with a bit of oil. Scramble the eggs. Remove from heat. Add creme fraîche. Then add the spinach, mushrooms and mix
- 4
Enjoy
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