Scrambled

aloo bhujia, leftover • eggs • ghee • onion, chopped • tomato, chopped • ground chicken • salt • chilli powder • coriander powder • cilantro, chopped

large eggs • milk (optional) • butter • salt to taste • black pepper to taste

Large Eggs • Heavy Cream • Salt • Butter • Sourdough Bread

eggs • feta • oregano • garlic powder • black pepper • onion powder • jarred roasted red peppers (chopped) • chopped spinach • plain Greek yogurt • naan (optional) • Hummus spread (optional)

Large eggs • Half-and-half or heavy whipping cream • Unsalted butter • Green onion or chives (finely chopped) • Salt • Black pepper

eggs • cherry tomatoes • To taste ham • To taste cheese • olive oil • oregano

egg • mayo • butter

fresh farm eggs • saffron • small can of water cooked salmon, drained, fork mashed • capers • chopped shallots • chopped mushrooms • chopped fresh parsley • drizzles of lemon juice • drizzles of pepper sauce, optional • sprinkle flaked seasalt, optional • extra virgin olive oil

–25 medium wild-caught shrimp, peeled and deveined • eggs • –3 tbsp cooking oil • salt • black pepper • water • chopped scallions for garnish Optional

Chickpea flour • (add more if batter is too thick) Water • Salt • Sazón Tropical (Badia) • Mushroom seasoning (Badia) • –2 tbsp Olive oil (for cooking) • –3 tbsp Jerk marinade (Mama Kicks) • Ripe peach (diced) • Cucumber (diced) • Roma tomato (diced) • Red onion (finely chopped) • Fresh cilantro (chopped) •

Eggs • Spinach • Turkey bacon • Cottage cheese • medium (cubed) Sweet potatoes • Salt • Black pepper • Garlic powder • Onion powder • Paprika • Olive oil

eggs • cooked rice • tuna • Soy sauce • furikake

eggs • big tomatoes • quater cut red capsicum • quater cut green capsicum • quater cut yellow capsicum • white onion • warm water • curry

eggs scramble • Cilantro, onion as toppers • bacon • potato

eggs • salt • Ham • big spoon of oil

Rice paper, or • peels from 2 bananas • 1/4” thick slices of Silken egg tofu • Marinade: • sweet thick soy sauce, called ketjap • smoked paprika • granulated garlic • maldon flaked seasalt • white pepper • sesame oil • For firm tofu, see recipe • For non-egg vegan egg scramble, see recipe

Castelvetrano olives • feta cheese • diced onions • medium Roma tomatoes • bacon bits • Asian chili paste • butter • large eggs • To taste salt and pepper • water

egg, the freshest if you have (because fresh egg have a bright yolk also a white that like slurry that gonna make any egg cook better than an old egg, still it's opstional) • Pinch of salt • Enough amount of fresh ground pepper (preground pepper work fine) • Just enough butter/neutral oil/ animal fat (butter's the best option, making your dishes smooth, animal fat make it more richer in flavour, while neutral oil is fine) • bowl rice (optional) • Garnish (chives/green scallions/finishing salt, all of this is optional)

Firm tofu, crumbled • Turmeric powder • Saffron tea • coconut cream • cashew cheese (optional) • Freshly ground green peppercorns • Himalayan black seasalt, egg flavored: also called kala namak • Sliced white mushrooms, chopped • Chopped fresh flat italian parsley • Sesame oil • Serve with vegan bacon

bread • mayonnaise • butter 3 large eggs • leftover Roasted Pork • provolone cheese • red wine vinegar

eggs • Generous pinch of salt • Freshly ground black pepper • minced fresh herbs such as parsley, chives or tarragon • heavy cream • Buttered toast, for serving

eggs • coconut milk • salt and pepper to taste • bacon fat or butter • diced green or spring onions • shredded cheese of choice

salt and pepper • milk • eggs • small bar of white & orange cheddar

eggs • spring onion • crabstick, slice it

tomatoes • eggs • salt • white pepper • white onion • Cooking oil

Lg. Eggs • Whole Milk • Sausage Patties, cut into bite size pieces • Potatoes, cut into bite size pieces • Tomato, cut into bite size pieces • Sliced Jalapeños, diced + 2-3tsps. Jalapeños Juice • Creole Seasoning • Shredded Sharp Cheddar Cheese, divided • Salt and Black Pepper, to taste • Tbsps. Butter

eggs, beaten (4 butir telur, kocok) • extra firm tofu, diced (70 gram tahu putih, potong dadu) • bean sprouts (60 gram tauge) • garlic, minced (2 siung bawang putih, cincang halus) • shallots, minced (2 siung bawang merah, cincang halus) • onion, chopped (1/4 bawang bombay, cincang halus) • scallion, chopped (1 batang daun bawang, potong-potong) • tablespoon, fresh Thai basil leaves, chopped (1 sendok makan, daun basil segar) • bacon, diced, optional (2 lembar bacon, potong dadu atau sesuai selera) • salt (1/2 sendok teh garam) • chili pepper flakes (1/2 sendok teh bubuk cabai kasar) • ground black pepper (1/4 sendok teh bubuk lada hitam) •

napa cabbage (300 gram sawi putih) • garlic, thinly sliced (2 siung bawang outih, iris halus) • shallots, thinly sliced (2 siung bawang merah, iris halus) • bay leaves (2 lembar daun salam) • mushroom seasoning powder (1/2 sendok teh bubuk kaldu jamur) • salt (1/4 sendok teh garam) • ground white pepper (1/4 sendok teh bubuk lada putih) • chili pepper flakes (1/4 sendok teh bubuk cabai kasar) • soy sauce (1 sendok teh kecap asin) • fish sauce (1/2 sendok teh kecap ikan) • brown sugar (1/4 sendok makan teh gula merah) • scallion thinly chopped (1 daun bawang, potong-potong) •

eggs • chinese sausage, small cubes • spring onion, chopped • shallots • tomatoes • salt • cooking oil • black pepper