Healthy Vegetable Hash Brown

Name: Healthy Vegetable Hash Brown
Cuisine: American
Ingredients: 1 cup Grated potatoes; 1/2 cup Grated carrots; 2 1/4 tbsp Chopped spinach leaves (to add colors); 2 tbsp All purpose flour; 2 tbsp Corn starch; 1 tsp Salt, and a dash of fine pepper; 1 Oil spray (brush) to panfry and toast

Mary Ann Sia @cook_2899365

Manila, Philippines

Healthy Vegetable Hash Brown

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Mary Ann Sia @cook_2899365

1 cupGrated potatoes
1/2 cupGrated carrots
2 1/4 tbspChopped spinach leaves (to add colors)
2 tbspAll purpose flour
2 tbspCorn starch
1 tspSalt, and a dash of fine pepper
1Oil spray (brush) to panfry and toast

Cooking Instructions

1

Grate potatoes and carrots.. Add chopped spinach leaves.. Mash altogether until juices come out..squeeze and drain the juices.. Add flour and starch..season with salt and pepper.. Scoop about two tablespoon or with an ice cream scooper, form a patty and panfry with a little oil until one side is crispy brown..then, turnto fry the other side..fry until cooked.. Serve with chili ketchup and while hot! Makes around 5 patties.. 😋

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Mary Ann Sia @cook_2899365

on July 11, 2015 13:51

Manila, Philippines

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