Spaghetti carbonara

My love for pasta knows no limits and carbonara has to be one of my fave pasta dishes. Maybe it'll because its the only dish that lets you go crazy with the black pepper 🖤

After a lot of experimenting, arrived at this recipe for the perfect cream free carbonara. Key is finishing the pasta in the skillet the pancetta was fried in. This makes it easier to add pasta water as needed since its never drained and prevents the eggs from solidifying

Spaghetti Carbonara

#myitalian #worldonplateCarbonara is an Italian pasta dish from Rome. The ingredients consist of pancetta / guanciale (or can be replaced with smoked bacon), egg / egg yolk mixed with hard cheese such as Parmesan or Pecorino Romano and black pepper. Spaghetti is the most common pasta, but fettuccine, rigatoni, linguine, or bucatini are also used. Which kind of pasta would you prefer?If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel

This is a great alternative to traditional carbonara with spaghetti noodles! I also added spinach, onions, julienne carrots, julienne broccoli stalk, and mushrooms to mine. Feel free to make it your own and add whatever veggies you desire.

Was curious of how to make carbonara sauce, so this is it.

so simple :)

Today is "Carbonara Day," so I made carbonara for lunch, my way, but still delicious.

A simple to make and tasty Italian dish that everyone can enjoy plus an alternative to the typical pasta with tomato sauce.

This is the first pasta I learned to make in Italy.Black pepper is important!When you cook one serving, it's easiest to put the eggs in a deep serving dish, then add the cooked pasta and mix. Adjust the amount of cheese and black pepper to suit your taste. Recipe by Rizoko

https://wp.me/pbsnWY-5w4A classic Italian pasta dish—maybe the most famous in the world—here in our gluten-free version: Gluten-Free Spaghetti alla Carbonara!Sometimes, there’s nothing better than treating yourself to a delicious, comforting meal—one of those dishes that instantly lifts your spirits. This is exactly that kind of dish. Easy, quick, and flavorful, now in a gluten-free version.It’s a rich, tasty dish that’s not too complicated. The creaminess of fresh egg yolks, the bold, salty flavor of Pecorino Romano, and the crispiness of guanciale—what more could you want? This dish satisfies all the senses: it looks beautiful, tastes savory and creamy, and with every bite, it reminds me of my childhood... my grandmother, and later my mom, would make this for me whenever I was feeling down. In short, it’s the ultimate comfort food!It may be a simple dish, but that’s exactly what makes it so fantastic!See you in the next recipe!Pierre and Vivy

Easy and fast recipe when you don’t have much time :)You need to make sure pasta is still hot when you mix it with other ingredients to create a creamy sauce.Adapted from: simplyrecipes.com/recipes/spaghetti_alla_carbonara/#mycookbook