From Italy: Easy Pasta Carbonara
This is the first pasta I learned to make in Italy.
Black pepper is important!
When you cook one serving, it's easiest to put the eggs in a deep serving dish, then add the cooked pasta and mix. Adjust the amount of cheese and black pepper to suit your taste. Recipe by Rizoko
From Italy: Easy Pasta Carbonara
This is the first pasta I learned to make in Italy.
Black pepper is important!
When you cook one serving, it's easiest to put the eggs in a deep serving dish, then add the cooked pasta and mix. Adjust the amount of cheese and black pepper to suit your taste. Recipe by Rizoko
Open in Cookpad AppSteps
- 1
Coarsely chop the bacon and fry until almost crispy. (Add some garlic, if you like.)
- 2
Beat the eggs in a bowl. Add the Parmesan cheese and black pepper, and mix well.
- 3
Add the cooked spaghetti to the beaten egg, and stir quickly. (Some egg will get lumpy due to the residual heat of the pasta.)
- 4
Add bacon, mix, then serve.
- 5
Sprinkle with some black pepper, and enjoy.
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