Firstly wash the soaked black chana then pour in a cooker,on it add black cardomon,1jayfel

And 1 fool kali and add water close the lid when 4whistle came sim the gas for 15min

After that turn off the gas

Meanwhile heat a kadhai add 3tsp mustard oil,pinch of hing and add finely chopped onions

Saute it well then add masalas 3tsp coriander powder,2tsp kitchen king and salt as per taste

Half tsp turmeric powder cook in a low flame then add pureed tomatoes cook for a more min

Then add black chana with water close the lid and cook for more 10min after that mash the chana with spatula

Cook for more min

For tadka heat a pan add 1tsp ghee and add slicely cut chilli then pour it in a curry