Dal Makhani with Garlic Naan

Name: Dal Makhani with Garlic Naan
Total time: 3600 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 1 cup rajma; 2 cup kale maa; 2 Onion Ka paste; 2 tomato ki puree; as per taste Salt; As needed Black pepper; as required Red chili powder; as required Garam masala; as required Saunf powder; as required Sookha dhaniya; as needed Fresh coriander leaves; as per taste Ginger garlic paste; 2tsp Dal makhani masala; 3-4 laung; 1 Dal chini; 2 tej ptta; 4 kali mirch; 1 moti ealaichi; 1 choti elaichi; 4-5 cup maida; 1 cup Curd; 2 tsp oil; Pinch Baking soda; Pinch Baking powder; 1/4 tsp sugar; 1 glass milk for dal; 1 cup malai; 3-4 tsp cream; As required Butter; As required Chopped garlic

Anu Gambhir @AnuGambhir

Anu Gambhir @AnuGambhir

Ingredients

1 hour

3-4 people

1 cuprajma
2 cupkale maa
2Onion Ka paste
2tomato ki puree
as per tasteSalt
As neededBlack pepper
as requiredRed chili powder
as requiredGaram masala
as requiredSaunf powder
as requiredSookha dhaniya
as neededFresh coriander leaves
as per tasteGinger garlic paste
2tsp Dal makhani masala
Khade masale-
3-4laung
1Dal chini
2tej ptta
4kali mirch
1moti ealaichi
1choti elaichi
4-5 cupmaida
1 cupCurd
2 tsp oil
PinchBaking soda
PinchBaking powder
1/4 tsp sugar
1 glassmilk for dal
1 cup malai
3-4 tsp cream
As required Butter
As required Chopped garlic
2Chopped green chillies

Cooking Instructions

1 hour

1

Firstly boil the rajma and dal together with all the khade masale in it....
Add salt also
Now prepare a dough
Maida + oil + curd +salt + baking powder + baking soda+ warm water as per required knead it properly keep it aside for two hours
2

Tadka - taKe a pan put some oil + butter + onion paste + ginger and garlic paste saute it for few minutes.....till it turns golden brown n Now add tomato puree saute it now start adding masala (all spices)
add milk to the boiled dal stir it continuously keep it on low flame now add tadka to it keep it on low flame for at least 2 hours....mix in between add malai to it
3

Garnish with butter or cream
4

Now start making naan
On one side Apply garlic or green chillies & fresh dhaniya
Apply water on one side and put it on hot tawa....
Roast from both the sides.....naan is ready
5

Serve Dal Makhani and garlic naan....