Naan with Dal makhni

Name: Naan with Dal makhni
Cuisine: Indian
Ingredients: For dal:; 1 bowl Kali ma; 1/3 Rajma; as needed Ghee; 2 onion finely chopped; 2 tomato finely chopped; to taste Salt; to taste Red chilli; 1 tsp turmeric powder; 2 green chili chopped; 2 tsp ginger,garlic paste; Handful coriander leaves; 2 tsp fresh cream; For naan:; 1 bowl maida; 5 tsp wheat flour; as needed Butter

Divya Rohit Sukhija @cook_11872952

Naan with Dal makhni

Divya Rohit Sukhija @cook_11872952

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Ingredients

Fordal:
1 bowlKali ma
1/3Rajma
as neededGhee
2onion finely chopped
2tomato finely chopped
to tasteSalt
to tasteRed chilli
1 tspturmeric powder
2green chili chopped
2 tspginger,garlic paste
Handful coriander leaves
2 tspfresh cream
For naan:
1 bowlmaida
5 tspwheat flour
as neededButter

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Steps

1

Make a dough with maida and wheat flour.
2

Take some dough and make a shape of naan, heat tawa and cook it both side.
3

Apply butter and serve it.
4

Firstly boiled the dal.
5

Take a other pan heat ghee add onion,ginger garlic paste, cook it till it's brown, now add tomato cook it well.
6

Now add all spices mix it well after 8 min add fresh cream cook again, when reduced the ghee.
7

At last add boiled dal add butter.
8

Serve with nan.