#reststyleDal makhani is a delicacy of Punjab made with combination of lentils,beans and cream, butter.Traditionally it is cooked slowly on charcoal till it gets cooked and becomes creamy.Nowadays it is cooked in pressure cooker, but to get the smoky flavour , burning charcoal is infused.This recipe is my style of making the Dal makhani...like Restaurant style.

This recipe is an special north indian dish

Home style Dal makhani with very less makhan (butter or cream) . The aroma of dal is heavenly and can make me eat it for breakfast, lunch and dinner. :) Naan is the perfect companion and combination making even more divine.

#goldenapron

#NVMDal Makhani is a very popular recipe from North Indian cuisine. It is a rich, creamy and buttery lentil curry made from black lentils and red kidney beans and pairs perfect with rice or naan. 

Very good. Rich taste. Easy. Repeat.

#reststyleEnjoyed preparing in it by unique way.

#Swadkasangam#mysteryweekThese shallow fried koftas prepared with the mixture of bottle guard, paneer and spinach, served with creamy and rich gravy.Because it is not deep fried, it maintains it's greenish colour which is why it is also called angoori kofta curry.I had seen this recipe on a TV channel. It was a dish of early Royals kitchen. Even though this recipe requires very few ingredients and cooking time how ever in today's time it is very rare to see this dish being prepared any where.I believe this is the reason why this dish is considered as a lost recipes.

#goldenapron(post15)#Reststyle

#ccs2