Zafrani Matka Biryani (Mutton)
Cooking Instructions
- 1
Add salt whole black pepper red chilies cinnamon stick cloves bari Elaichi choti Elaichi kaari patta coriander seeds and saunf a small onion garlic ginger paste with mutton to make proper yakhni flavor.
- 2
Cut onions into thin slices n fry in a pot(matka) in oil till golden brown then add garlic ginger paste and green chillies n dein add tomatoes n leave it to simmer for 5mins.
- 3
Dein add mutton n potatoes and cook dem for about ten mins by adding yakhni to get flavor, add soaked dried plums n national biryani masala n dein leave it on a medium flame until the potatoes are cooked
- 4
Boiled the rice by adding yakhni n salt n pepper n oil...then add yellow color n half lemon juice to it
- 5
Add zafran to a half cup boiled water to get the color
- 6
Mix yogurt with 1cup of boiled rice n zafran water
- 7
Now layer the zafrani rice in the matka n keep it on a low flame for 25mins
- 8
Now put half of rice in the matka n layer of mutton mixture dein rice n rest of the mixture n remaining rice on top...garnish with mint leaves n lemon slices n keep it on low flame for 10mins.
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Translated from Cookpad India -
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