Cooking Instructions
- 1
Take one bowl roasted seviyan now take a pan to add one cup water boiled 10 mins now add seviyan.
- 2
Now add milk and cook at low heat. Add sugar, cardamom powder and saffron, and finely chopped dry fruits as well. keep stirring the mixture.
seviyan will start absorbing the milk. you can regulate the consistency as per your liking. completely dried or semi-liquid. - 3
Garnish it with finely chopped almonds, pistachios, cashews as per your liking.
Serve it hot, warm, or chilled.
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