Without milk meethi seviyan
Open in Cookpad AppSteps
- 1
Pour ghee in a pan and heat it
- 2
When it melts, add seviyan.
- 3
Fry them in ghee until while coated and lightly golden. I used roasted vermicelli. So I did not fry for long.
- 4
Pour water and cover it in low flame. Cook until the water is absorbed fully.
- 5
Then add cardamom powder and sugar and mawa. Do not cover it.
- 6
Add some chopped almonds. When it cools down a bit fluff it up with a fork serve sweet vermicelli warm or hot
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https://cookpad.wasmer.app/us/recipes/14223653
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