Meethi Seviyan

Name: Meethi Seviyan
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Seviyan / Vermicelli -; as required break it into small pieces; 2 cup water; 1/2 cup Sugar; 2 tbsp Ghee; ¼ cup Nuts - I used cashews, walnuts, pista; 1/2 tsp Cardamom Powder -; 1 pinch Saffron

Sakshi Nillawar @nillawarart9

#SC3 #week3

Meethi seviyan is a north indian sweet dish made using vermicelli. This is a perfect dish served during vratham.

#SC3 #week3

Meethi seviyan is a north indian sweet dish made using vermicelli. This is a perfect dish served during vratham.

Sakshi Nillawar @nillawarart9

#SC3 #week3

Meethi seviyan is a north indian sweet dish made using vermicelli. This is a perfect dish served during vratham.

#SC3 #week3

Meethi seviyan is a north indian sweet dish made using vermicelli. This is a perfect dish served during vratham.

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Ingredients

20 minutes

4 servings

1 cupSeviyan / Vermicelli -
as required break it into small pieces
2 cupwater
1/2 cupSugar
2 tbspGhee
¼ cupNuts - I used cashews, walnuts, pista
1/2 tspCardamom Powder -
1 pinchSaffron

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Steps

20 minutes

1

Heat ghee in a kadai. Add in nuts and fry till golden. Remove it to a bowl.
Now in the same ghee, Add in vermicelli roast till golden.
2

Now add in water and cover and simmer for 10 mins till it is cooked. The seviyan should never get completely dry, there should be some water left in it, if not add few tblspn of water. So when you add sugar the seviyan doesn't get hard.
3

Now add in sugar and mix well. Cook till gets thick.
Now add in cardamom powder, nuts, saffron and mix well.
Serve.

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Cooksnaps

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Sakshi Nillawar @nillawarart9

on April 23, 2022 07:58

Hii friendsMy name is sakshi ...I am From Maharashtra india ...I am vegetarian 👩‍🍳👩‍🍳I love kitchen cooking ... ❣️❣️Nice to meet u all my dear foodie .. I just fellow everyone in this Cookpad and Instagram !!