Tandoori Naan
Tandoori Naan
Cooking Instructions
- 1
First take all ingredients in plate as mentioned above
- 2
Knead a dough by adding lukewarm water & keep it aside for 25 minutes
- 3
After 25 min take the dough & put some oil on it& knead it properly with your palms so it becomes very soft
Make small balls out of this dough & take little water in one plate & little atta to dust the Naan
- 4
Now take one ball add little kalonji on it & press with your hands then dust atta on it & roll it
Shape you can vary as you want
I have made round shape - 5
- 6
Now turn Naan on back side apply water with your hands so that when you put Naan on tawa it can stick properly
- 7
Now put Naan on hot tawa but make sure that gas flame is slow while you put Naan on it
Put the wet portion of Naan on tawa & upwards you will see kalonji portion & press the Naan with cotton cloth so that it sticks properly
- 8
Now when bubbles are seen on Naan then put the gas flame on high & take tawa at top means turn the tawa facing Naan directly to gas flame & roast it properly on flame
- 9
Now when it is roast from all sides again put tawa on gas & remove Naan slowly with spatula
- 10
Now you can see how it looks from upper side & lower side
Likewise you do all Naan & when you take out of hot tawa apply butter or ghee as you wish on Naan
- 11
Enjoy tandoori Naan with Punjabi dish it will taste very delicious
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