Garlic Naan

Name: Garlic Naan
Total time: 1800 s
Yield: 3-4 servings
Ingredients: 2-3 cups all-purpose flour (about 250-375 grams); 1/2 cup plain yogurt (about 120 ml); 1 teaspoon baking soda; 1 teaspoon salt; 5-6 cloves garlic, crushed; 3 tablespoons butter (about 45 grams); 1/2 cup chopped cilantro (about 15 grams); 1 tablespoon oil (about 15 ml)

Swapnali Vedpathak @cook_26111114

नालासोपारा पालघर महाराष्ट्र

Whenever we go to a restaurant, we often order tandoori naan with any curry. Since we can't go to restaurants during the lockdown, I tried making naan at home for the first time.

Swapnali Vedpathak @cook_26111114

नालासोपारा पालघर महाराष्ट्र

Whenever we go to a restaurant, we often order tandoori naan with any curry. Since we can't go to restaurants during the lockdown, I tried making naan at home for the first time.

Saved

Ingredients

30 minutes

3-4 servings

2-3 cupsall-purpose flour (about 250-375 grams)
1/2 cupplain yogurt (about 120 ml)
1 teaspoonbaking soda
1 teaspoonsalt
5-6 clovesgarlic, crushed
3 tablespoonsbutter (about 45 grams)
1/2 cupchopped cilantro (about 15 grams)
1 tablespoonoil (about 15 ml)

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Steps

30 minutes

1

First, take the all-purpose flour in a bowl. Add the yogurt and mix well. Then add the baking soda, salt, and oil, and knead into a dough. Cover and let it rest for 2 to 3 hours.
2

After resting, the dough will look risen. Divide the dough into portions and roll each one into an oval naan shape. Sprinkle chopped cilantro and crushed garlic on top, then gently brush with butter and roll again. Cook the naan on a hot skillet, then flip and cook the other side directly over the flame. Once done, brush the hot naan with butter.
3

Enjoy hot naan made at home during the lockdown!