Kande poha
This is a breakfast dish which is made very quickly in morning
It can be make in different ways but I have made it in very simple way
Kande poha
This is a breakfast dish which is made very quickly in morning
It can be make in different ways but I have made it in very simple way
Cooking Instructions
- 1
First prepare all ingredients which we will require to make poha
- 2
Wash poha properly so that all dirty water is removed
Keep it in strainer
Put oil in pan add groundnuts & roast it till they are crispy
- 3
Now take it out in plate & add mustard seeds then cumin seeds & hing Then curry leaves & onion then green Chilli & ginger
- 4
Then add haldi powder & salt then add washed poha in it then add sugar,lemon juice & coriander to it & mix it gently
- 5
Stir it & taste poha & if you want you can add salt or sugar or lemon juice as you want for your taste & add groundnut which we had fried to it.
- 6
Now stir it properly and close it for 5 minutes
Serve it hot with tea or coffee
Your yummy Kanda poha are ready to serve
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