Hot Chocolate
#spiceweek3
Cinnamon is such an integral part of our daily cuisine, be it in India, in other parts of the world depending on cuisine type cinnamon is used quite a bit. I used in making Hot Chocolate today. I added a fair amount of red chilli powder to give that chilli taste lingering in my mouth inspite of sweetness of chocolate
Hot Chocolate
#spiceweek3
Cinnamon is such an integral part of our daily cuisine, be it in India, in other parts of the world depending on cuisine type cinnamon is used quite a bit. I used in making Hot Chocolate today. I added a fair amount of red chilli powder to give that chilli taste lingering in my mouth inspite of sweetness of chocolate
Cooking Instructions
- 1
In a heavy base saucepan combine milk, sugar, unsweetened cocoa powder and bring it to heat on medium flame whisking continuously until well blended.
- 2
Add Kashmiri red chilli powder, cinnamon powder, grated nutmeg, vanilla essence and continue whisking on medium flame.
- 3
Add the chopped chocolate. Blend well for 2-3 mins so that the creamy thick texture is there.
- 4
Pour into a cup and garnish with whipping cream, chopped Dark chocolate. Add Cinnamon stick. Enjoy
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