This is an Indian confection that's often depicted in pictures of Hanuman and Ganesh. These are made very sweet in India, but I've decreased the amount of sugar and added a dash of rock salt to better suit a Japanese taste.For some reason, they go very well with very sweet chai.It will taste more genuine if you make your own cardamon powder by grinding whole green cardamons (shelled) with a mortar and pestle.You can get besan (gram flour) from Indian grocery stores. Apart from this dish, it is used for dishes like pakora (Indian fried vegetables). Recipe by Go-pa-ra

Hi Everyone,I am Sweety Ghugare and just like my name I love SWEETS 😊Vermicelli Kheer is a traditional Indian popular dessert. It’s a yummy delight filled with loads of nuts and rich with a milky texture. Kheer itself is a very popular recipe in itself. This is one such type of kheer. For any big or small occasions, Vermicelli kheer is a must dessert dish in my family. Since childhood, I have a special connection to this recipe.So try my recipe, serve it hot, at room temperature or chilled and enjoy with your loved ones. Have fun cooking!

very delicious and easy :hungry ;-)

Sweets are very important in every Indian celebration and festivals are never complete without them. Sweets can be made the traditional way which will be time consuming and tedious or quickly using readily available items like milk powders and condensed milk. Such short cuts do make the sweets delicious, but the true mouth watering taste of sweets are best known when made the traditional manner. Also there won't be any preservatives and other chemicals when we make it from scratch. Most of the Indian sweets are simple using basic ingredients available at home. So do try it.

#mukhwas#homemademukhwas #mouthfreshnerMukhwas is a colorful Indian after-meal snack or digestive aid widely used as a mouth freshener, especially after meals. It can be made of various seeds and nuts, often fennel, coconut, coriander,rick sugar,cardamom and sesame.

A simple pasta dish with added kick from fennel seeds and red chillies, rounded off with a touch of Worcestershire sauce!

Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans

A walk in the countryside is always full of surprises, and wild fennel is one of my favorite edible herbs with its fresh, invigorating aroma. Combined with blanched almonds and high-quality extra virgin olive oil, it makes a wonderfully fragrant pesto.

One of my favorites for comfort food dinners 😋 Fennel seeds are the key ingredient of this dish... Never added too much of them yet :)Recipe credits go to my friend 👩‍🍳🌍

I wanted to use these fennel fronds. From what I’ve heard, they’re usually discarded. I read that you could make a pesto from it, but I was pretty turned off by that personally. I thought the flavor would better lend itself to some kind of a yogurt sauce... so I went that route.

The story of my life... got some fennel. Why? Who knows? But it started looking a little sorry in the fridge and I had to scramble to do something with it.

I wanted to use up fennel grown in my garden.Try out your favorite citrus fruits! It's also delicious with raisins, nuts, and cheese. You can also lightly fry the fennel stems to make them easier to eat. Recipe by Mimi