Paneer Dum Biryani is a flavorful biryani made with marinated paneer cubes, long-grain rice, and a few whole spices. It's an ideal vegetarian biryani option for those who don't eat meat or for paneer lovers. This recipe is easy to make and can be served for a lunchbox or a late-night weekend dinner.

Egg Biryani is a delicious dish that's perfect for weeknight dinners. Packed with Indian spices and flavorful boiled eggs, Egg Biryani is easy to make and also ideal for grand parties. Made with basmati rice, whole spices, mint, cilantro, biryani masala, and spiced eggs, this biryani is full of flavor and truly satisfying.

I love biryani very much and learnt cooking biryani from the age of 13th.This has been my easiest biryani version ever #khana

Tasty and delicious biryani..all time fav

We are lucky enough to have a local Indian Family Restaurant that serves authentic fresh buffet weekdays, including goat biryani, they gave me this recipe for the spices to roast for lamb biryani. I am following cookpad member Pinkblankets Kitchen’s recipe for her leftover lamb biryani, using lamb neck bones and a lamb shoulder steak, which I marinaded. Thank you! My kitchen smells like the buffet in the Indian restaurant. Tastes delicious, too.

Egg biryani tastes absolutely delicious once it's ready.

This is my entry for rice competition...Biryani, also known as biriyani, biriani, birani or briyani, is a mixed rice dish that originates from the Indian subcontinent though the exact origin of the dish is uncertain.biryani takes time and practice to make but is worth every bit of the effort.This is definitely a special occasion dish.Biryani has been and continues to be the favourite dish among Karachiites.It’s rare to find someone who doesn’t love the delectable blend of meat, rice, spices, and of course raita.

This is very easy way to prepare prawn biryani at home. Prawns are common in any seafood. Prawn biryani has unique flavour.#book#ebook

Today I made egg biryani. Whenever we get bored of eating vegetables or lentils, or just don't feel like cooking, we want to make something quick and easy that doesn't take much time or effort. That's when a one-pot meal with rice comes to mind—like pulao, biryani, or khichdi. So today, I made a very delicious recipe with rice and eggs. You can also make this quickly and enjoy it anytime.

Today, I tried making egg biryani at home for the first time, and it turned out perfect on my first attempt. Everyone at home loved it.

Rice is a staple food that everyone enjoys. We prepare rice in many ways, such as biryani, kabuli, tehri, and pulao. Here, we make a vegetarian delight—Jackfruit Biryani—which looks and tastes similar to non-vegetarian biryani.

This vegetarian dish is mostly done as a quick recipe when we want to eat great and need a hassle free cooking in time.#biryani#jackfruit#lunch#vegetarian