рдХреБрдХрд┐рдВрдЧ рдирд┐рд░реНрджреЗрд╢
- 1
Take a large bowl add wheat flour,boiled n mashed arbi/taro roots,carom seeds,onion seeds,red chilly powder,salt and 2 рдмрдбрд╝реЗ рдЪрдореНрдордЪ oil.
Make a soft dough with the help of water.
Keep aside for 30 mins.
Divide the dough into balls.
Take a small ball grease with oil and roll it thin puri.
Heat enough oil in a pan. - 2
Deep fry arbi puri in hot oil until golden brown
Serve hot
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рдХрдореИрдВрдЯреНрд╕