Arbi ki kachoriya with aloo sabji ЁЯШЛ

Pooja
Pooja @PoojaBansal11
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40 minutes
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  1. Wheat flour - 1 cup
  2. Boiled n grated arbi/taro root - 1/4 cup
  3. Red chilly powder - 1/4 tsp
  4. Carom seeds - a pinch
  5. Onion seeds - a pinch
  6. Salt - to taste
  7. 2 tbspOil -
  8. 1 tbspFinely chopped coriander leaves -
  9. Oil - for frying

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40 minutes
  1. 1

    Take a large bowl add wheat flour,boiled n mashed arbi/taro roots,carom seeds,onion seeds,red chilly powder,salt and 2 рдмрдбрд╝реЗ рдЪрдореНрдордЪ oil.
    Make a soft dough with the help of water.
    Keep aside for 30 mins.
    Divide the dough into balls.
    Take a small ball grease with oil and roll it thin puri.
    Heat enough oil in a pan.

  2. 2

    Deep fry arbi puri in hot oil until golden brown
    Serve hot

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Pooja
Pooja @PoojaBansal11
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