Kaly chany ka salan with boil Rice😋#referSamiya Faheem

#nonindian - Here is a simple and an easy recipe of Turai (Ridge gourd) cooked in the Pakistani style. So far I cooked Turai with lentils - either tuvar dal or roasted moong dal. So this dish was really something new and yummy. As usual I made it spicy and tangy to suit my palate. So go ahead and try this recipe and I am sure it will be appreciated. It can be relished with plain steamed rice, jeera rice or any Indian bread.

#reststyleTired of having veggies in everything ,try this light tamatar ka salan. Easy to make at home and serve with hot steamed rice or phulkas. Made with the simplest ingredients available in your pantry . A breeze to make.Can make it over and over again.

This recipe was passed down to me from my late mother-in-law Rose LaLicata and my family just loves it and I hope that you and yours do as well.

I got this recipe from my father-in-law after my mother-in-law passed away. It was his favorite. It's very meaty and I place in every chili cookoff I enter. The heat is very low and the flavor is well balanced. If you want a spicy chili, this isn't it.

Bengal, India, where I was born and raised before settling in the US is a state where anything eggs is beloved!Bengalis absolutely adore eggs and eat it almost every day in various forms.Sometimes it’s an omelette, sometimes as boiled, sometimes it’s an egg curry, sometimes it’s an egg croquette, sometimes it’s an omelette curry, sometimes it’s inside a sandwich, sometimes inside a wrap, and the list can go on and on😊This is a recipe that was quite the staple in my family growing up, and I simply love it. It’s such a comfort food for me and I can guarantee you will love it too! Not only is it delicious, it’s also very budget friendly.👍🙌So let’s get into it! 😊

This recipe was given to me from my mother-in-law, a fantastic cook who I loved dearly. I learned how to cook from my mother, but when I tasted my mother-in-law's roast beef, it was so delicious I had her write down the recipe. That was 10 years ago. The original has gotten some stains along the way so I posted it here to record it. This version as been modified from the original.My mother-in-law taught me to make this roast with sake. I think it tastes more refreshing with lemon. Even when its hot outside or when I don't feel like eating much, if I make this, it always gets eaten! I even end up eating the onions that were in the marinade and the lettuce that the meat was sitting on. It also works if you use a 100 g cut of meat. This roast keeps well. It's great for entertaining since you can make it the day before and just slice it the day of. It couldn't be easier. For 6-8 servings. Recipe by Kerii dooruko

This recipe was taught to me by my Mexican suegra (mother-in-law) and is now a firm favourite! quick and easy to make!

This is the way my mother in law make biryaani.Please check it out and try. Sure it come super taste,dont miss any of the ingredients.

This is something my mother-in-law made for me for a long train ride. Since it was so delicious, I had her teach me the recipe.The key is to continue simmering for a long time. I was told that the drained oil is good to use in dishes. Recipe by Azisai

Another recipe from my mother in law who grew up in Illinois. I had to learn for my husband. It is simple and delicous.

Have you ever tried chayote squash? I believe some people are not familiar with this special edible plant which belongs to gourd family and how to cook it properly. The key is you have to mix it well with some salt to get rid of the slime. I learnt this trick from my Mom 😘 If you like my recipes, please follow my Instagram @jenscookingdiary or @jenscookdineandtravel for English recipes 😊🙏🏻