Kaly chany ka salan with boil Rice

Name: Kaly chany ka salan with boil Rice
Cuisine: American
Ingredients: 3 /pao kaly chany; 2 /Onion medium size; 20 cloves garlic; 2 / chop tomato; 1 Tbsp Salt; 1 Tbsp Red chili powder; Turmeric powder half tbsp; Cumin seeds 1 tea spn; 2 jug of water; 3/4 cup Oil; 3 / Green chilis; Fresh coriander for Garnish

Ubaid Abdullah Azan @cook_17291952

Lahore

Kaly chany ka salan with boil Rice😋#referSamiya Faheem

Ubaid Abdullah Azan @cook_17291952

Lahore

Kaly chany ka salan with boil Rice😋#referSamiya Faheem

Saved

Ingredients

3/pao kaly chany
2/Onion medium size
20 clovesgarlic
2/ chop tomato
1 TbspSalt
1 TbspRed chili powder
Turmeric powder half tbsp
Cumin seeds 1 tea spn
2jug of water
3/4 cupOil
3/ Green chilis
Fresh coriander for Garnish

Saved

Steps

1

Bhegy huy kaly chano ko dho kar Achy sy saaf kar lyin. Or pressure cooker may daal dyn sath hi pyaaz,lehson,tamatar,namaak laal mirch pawder, haldi, or zeera b daal dyin
2

Ab 2 jug pani dal ky chano ko 15 minat tk w8 lagwain 15 minat ky baad aap chek karin chany gal chuky hon jy.. ab Oil dal kar bhun lyin or sath hi hari mirch b kat kar dal dyin.. bhunty waqt hari mirch dalny sy Acha flavour aata h..
3

Jab Oil chano sy aalag ho jay tu hasb e zarurat pani dal kar 3 josh aany tk Achy sy pakny dyin.. or phir chulha band kar dyin teasty chano ka salan ready h.. ab salan ko serveing bowl may dal kar,,, boil Rice,, yan,, naan ky sath serve karin