Garlic Roasted Pepper Bruchetta

Name: Garlic Roasted Pepper Bruchetta
Yield: 4 servings
Cuisine: American
Ingredients: 6 medium Tricolor peppers; 6 clove Fresh garlic diced; 3 tbsp Olive oil; 1 Salt; 1 Pepper; 1 Basil; 1 Oregano

Evelyn Lalicata @cook_3304679

This recipe was passed down to me from my late mother-in-law Rose LaLicata and my family just loves it and I hope that you and yours do as well.

Evelyn Lalicata @cook_3304679

This recipe was passed down to me from my late mother-in-law Rose LaLicata and my family just loves it and I hope that you and yours do as well.

Saved

Ingredients

4 servings

6 mediumTricolor peppers
6 cloveFresh garlic diced
3 tbspOlive oil
1Salt
1Pepper
1Basil
1Oregano

Saved

Steps

1

Preheat oven to 450
2

Place whole peppers on a foiled cookie sheet and place in the oven
3

Cook until slightly charred turning as needed
4

Remove from oven
5

Wrap peppers in foil to steam for about 10-15 minutes (usually about cool to touch)
6

Now your gonna take the roasted peppers and remove the charred skins off and remove the seeds out of the center and take note to SAVE THE JUICE!
7

Now the pepper is going to break easily so break them up into medium sized pieces
8

Place all ingredients including the juice into a bowl and toss until evenly coated