Garlic Roasted Pepper Bruchetta
This recipe was passed down to me from my late mother-in-law Rose LaLicata and my family just loves it and I hope that you and yours do as well.
Garlic Roasted Pepper Bruchetta
This recipe was passed down to me from my late mother-in-law Rose LaLicata and my family just loves it and I hope that you and yours do as well.
Cooking Instructions
- 1
Preheat oven to 450
- 2
Place whole peppers on a foiled cookie sheet and place in the oven
- 3
Cook until slightly charred turning as needed
- 4
Remove from oven
- 5
Wrap peppers in foil to steam for about 10-15 minutes (usually about cool to touch)
- 6
Now your gonna take the roasted peppers and remove the charred skins off and remove the seeds out of the center and take note to SAVE THE JUICE!
- 7
Now the pepper is going to break easily so break them up into medium sized pieces
- 8
Place all ingredients including the juice into a bowl and toss until evenly coated
Similar Recipes
-
-
Simple Tomato Garlic Bruschetta Simple Tomato Garlic Bruschetta
Sadly the only fresh ingredients in my fridge lemon, tomatoes, and garlic. Thought of making this :D
-
Fresh Tomato Bruschetta Fresh Tomato Bruschetta
Serves several guests at a party or as an appetizer before the main course. Any leftovers from the bowl can be used with the next morning’s scrambled eggs or omelet.
-
-
-
Easy bruschetta Easy bruschetta
I like to use fresh ingredients, and do all the prep work my self. (ie: dice my own fresh garlic) but for this receipe I used a pre diced jar of garlic and I used pre made crostini. I didn't have any French bread or garlic. It still turned out fabulous.
-
Garlic Pepper Toast Garlic Pepper Toast
I came up with this when I received a bottle of "Cielo" brand extra virgin olive oil as a present. I tried substituting olive oil for butter, and used salt and pepper as an accent.Adjust the amount of salt to taste when making the garlic oil in Step 1. Since I used salt by the mill, the amount is approximate. It tastes better on the salty side. If you make more than 2 slices, just repeat Steps 1 & 2. Toast the tops well. Recipe by rie-tin
-
-
-
-
Pesto Bruschetta Pesto Bruschetta
#1 Summer Favorite | I look forward into making Fresh Pesto & using Fresh Cherry Tomatoes from the garden just to make these babies!
-
More Recipes
- Dates and nuts dessert
- Sophie's bacon and cheese pancakes
- Sunny Side Up Veggie Flowers
- Donal Skehan's Speedy Carbonara
- Pan Seared pork chops with a Quick Pan Sauced Pasta
- Pan Seared pork chops with a Quick Pan Sauced Pasta
- Savory Potato Salad
- Fluffy and Chewy Basic Bread Dough
- Foolproof Cream Puffs
- Oat and honey pancakes with strawberry syrup
Comments