Chicken biryani

Name: Chicken biryani
Cuisine: Pakistani
Ingredients: half kg Chicken; half kg Rice; Salt as to taste; 1 tbsp Laal mirch; 1 tsp Haldi; 1 tbsp Sukha daniya; 1 Chicken cube; 1 tbsp Chicken powder; 1 tsp garam masala; 1 tbsp Biryani masala; 1 cup Dahi; half cup Oil; 2 tbsp Sabit garam masala; 2 pinch Zarda rung; 2 medium Onion; 2 tbsp Lahsan; 1 tsp Adrak; 4 Tamatar Bary size; 2 Aloo Bary waly; 5 Harri mirch

Anam Azhar @anamazhar

#my4threcpi
#referbynoorulan

half kgChicken
half kgRice
Salt as to taste
1 tbspLaal mirch
1 tspHaldi
1 tbspSukha daniya
1Chicken cube
1 tbspChicken powder
1 tspgaram masala
1 tbspBiryani masala
1 cupDahi
half cupOil
2 tbspSabit garam masala
2 pinchZarda rung
2 mediumOnion
2 tbspLahsan
1 tspAdrak
4 Tamatar Bary size
2 Aloo Bary waly
5Harri mirch

Cooking Instructions

1

Chicken Mein spices or dahi daal Kar 2 hours k ley rest dein
2

Ak pateli Mein oil daal Kar pyaz ko sauté karein phr lahsan adrak mirch ko fry karein sath hi is Mein tamatar b add Kar dein achi trhn fry karein
3

Ismn aloo or chicken dall Kar rakh dein medium flame par
4

Jab chicken gal jaye to bhon Lein
5

Rice boil karein
6

Ab iski layer karein or dam Dein dein.