Cooking Instructions
- 1
First beat eggs n sugar.
- 2
Now melt chocolate with oil
- 3
Now seive flour n cocoa powder
- 4
Now we add cocoa n flour in egg mixture in small batches and flod with spectula
- 5
Now add chocolate and oil mixture in batter
- 6
Now pour the batter in pan and baked in preheated patela for 30 minutes.
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