Cooking Instructions
- 1
Boil potatoes in a pressure cooker or in a pan until soft. Peel and mash them. Boil peas in boiling water for 5 minutes. Drain water and transfer them to a small bowl.
- 2
Take the peas in a bowl and mash them.
- 3
Mash to a coarse texture.
- 4
To the peas, add the following ingredients: ¼ teaspoon red chilli powder or cayenne pepper, ½ teaspoon coriander powder, ½ teaspoon fennel powder, ½ teaspoon dry mango powder or ¼ to ½ teaspoon lemon juice, 2 teaspoons finely chopped ginger, 1 teaspoon finely chopped green chillies, 2 tablespoons finely chopped coriander leaves, 2 pinches black salt and regular salt as per taste
- 5
Roll gently between your palms and gently flatten. Make all tikki this way.
- 6
Heat 2 tablespoons oil on a skillet or tawa or frying pan till it is medium hot. Gently place the Tikki and begin to pan-fry them.
- 7
When the base is crispy and golden, gently flip each Tikki with a spatula.
- 8
Remove and place in a strainer kept on top of a bowl. You can even drain them on paper towels. And serve to plate then enjoy
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