Crispy Topshe Fish Fry

Name: Crispy Topshe Fish Fry
Yield: 2 people
Cuisine: American
Ingredients: 8 pieces Topshe fish; 2-3 cups Mustard oil for deep frying; to taste Salt; 1 tbsp haldi powder; 1 tbsp garlic paste; 1 tbsp ginger paste; 1 tsp green chill paste; 1 tsp lemon juice; 3-4 tbsp gram/besan flour powder; 1 cup bread crumbs; as needed Finely chopped coriander leaves

Sunita Biswas Dhar @SBD_22_2010

Kolkata

#deepfried Crispy Topshe fish fry
This is very easy & tasty starter

Sunita Biswas Dhar @SBD_22_2010

Kolkata

#deepfried Crispy Topshe fish fry
This is very easy & tasty starter

Saved

Ingredients

2 people

8 piecesTopshe fish
2-3 cupsMustard oil for deep frying
to tasteSalt
1 tbsphaldi powder
1 tbspgarlic paste
1 tbspginger paste
1 tspgreen chill paste
1 tsplemon juice
3-4 tbspgram/besan flour powder
1 cupbread crumbs
as neededFinely chopped coriander leaves

Saved

Steps

1

Clean fish properly and add salt, lemon juice and haldi powder. Coat each fish properly.
2

After 7mins add ginger,garlic,chilli paste and marinate for 10mins.
3

Add besan flour & coriander leaves.Mix well so that each fish is coated with ingredients. Mixture will be little sticky.
4

Heat oil, on other side take a plate and spread bread crumbs.
5

One by one coat each fish properly.
6

Start frying fish and serve crispy & crunchy fish with sauce.