Here is a picture of the final peice

Aachar/pickles are one of the main condiments in Indian cuisine. As we know there are many varieties of pickles which are available across India. Apart from salads , pickles also have special place in Indian platter.Green chillies are a must and always found in Indian pantries. Green chilies are used in various dishes in various ways and they are also consumed in pickled version. Wadhvan- town in Gujarat, is popular for it's tender and less spicy green chillies, which are consumed raw or fried with meals and snacks. It taste best with Thepla, Bhakhri, ganthiya etc. Popularly known as "Wadhvani marcha" , they are available abundantly in winters and pickle prepared from these chillies can be stored for a whole year and it can be also prepared for fresh consumption.If we have to store it for a whole year, process is different. Here, I have prepared instant green chilli pickle.#SP#cookpadindia

#GoldenApron#Post_21#22_7_2019#InEnglish Pickle is a kind of recipe that we mostly use in tiffin , main course platter , Pakodas and Fritters. Care should be taken to avoid the use of water in Tomatoes and grinding wet marsala. Presence of water in pickle creates formation of slime and fungus and thus forces to discard. Here the Tomato pickle is made with wet masala and dry masala . I have used Mustard oil and Vinegar as preservative to keep the pickle outside for long time . If one wants to avoid Vinegar, pickle has to keept in the refrigerator . I have used Deghi Chilli powder , so reduced the amount of green Chilli.

#GA4#Week_7#KhichidiThis authentic Khichdi with achari raita is very delicious and nutritious to have any time ..It’s full of veggies and goodness of pulses which is very ideal for everyone ..

Pickles hold great importance in Indian cuisine. Even as a side dish, they enhance any meal. Simple rice, lentils, and vegetables come alive with the addition of pickle. On trips or in lunch boxes, pairing pickle with parathas or puris eliminates the need for any other vegetable. Summer is mango season, and pickles, jams, chutneys, and sweet preserves are made to last the whole year. I'm sharing a traditional mango pickle recipe that can be used year-round. By adding just enough oil, the pickle remains dry, making it perfect for lunch boxes without spilling oil.

#goldenapronLook at the bright and beautiful pink colourThis simple and delicious raita is made with chilled thick yoghurt, beetroot and a very few spices. It's a perfect accompaniment in summers to a spicy dish, pulao or parathas.

Louki ka Raita is a Indian side dish ,the main ingredients used in this raita recipe are louki (bottle gourd) and curd,it’s perfect summer side dish served with paratha, naan,biryani,and pulav.#Goldenapron post 14

Fruit raita made with chopped fresh fruits and yogurt is very delicious and nutritious. It can be prepared quickly in a short time.

Spiced raita is very delicious and tasty. It is quick to make. This raita is made with yogurt, cucumber, and a tempering of cumin and mustard seeds.

Buttermilk is a healthy drink that can be used to make spiced buttermilk, raita, curry, or vegetables. Here, I have made spinach raita, which is very delicious and everyone here loves it.

#goldenapron

Brahmi leaves are a very integral part of Ayurvedic medicine . The leaves consumed regularly promotes memory , regulates BP and many more benefits. This is consumed with yoghurt and mixed with rice. It can be eaten without rice too just like raita.