Open in Cookpad AppCooking Instructions
- 1
Pre-heat the oven to 200C. Cover the tray with baking sheet.
- 2
Mix the dry ingredients
- 3
Cut butter in to small cube. Use your hands to mix it with the dry ingredients mixture.
- 4
Mix wet ingredients
- 5
Slowly pour the wet ingredient mixture into the dry ingredients mixture
- 6
Use your hands to flatten the dough(about 2.5 cm in thickness). Use cookie cutter to make small scone dough.
- 7
Glaze the top of the scones with egg.
- 8
Bake for 12-15 mins.
- 9
Serve with jam and cream
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