Sesameseeds-cranberry-chocolatechips scone (eggless)

Name: Sesameseeds-cranberry-chocolatechips scone (eggless)
Total time: 2100 s
Yield: 8 servings
Cuisine: American
Ingredients: 200 grams all purpose flour; 100 grams unsalted butter; 1/2 cup sugar; 1/2 cup dried cranberries; 2 tbsp black sesame; 2 tbsp white sesame; 2 tbsp mix chocolate chips; 1 1/2 tsp baking powder; 1/4 tsp salt; 1/2 cup milk

VeraDVersatile @bachu_elvie

:ohyeaah i really (L) this scones!

VeraDVersatile @bachu_elvie

:ohyeaah i really (L) this scones!

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Ingredients

35 mins

8 servings

200 gramsall purpose flour
100 gramsunsalted butter
1/2 cupsugar
1/2 cupdried cranberries
2 tbspblack sesame
2 tbspwhite sesame
2 tbspmix chocolate chips
1 1/2 tspbaking powder
1/4 tspsalt
1/2 cupmilk

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Steps

35 mins

1

In a large mixing bowl, add and mix all purpose flour, baking powder, salt and sugar.
2

Cut the butter into small cubes and add to the flour mixture. Mix the butter using your fingertips. Continue till the mixture resembles bread crumbs.
3

Add the sesame, cranberries and chocolate chips and mix well.
4

Start adding milk little by little and form a dough. The dough should come together quickly but not very stiff. Use as little milk as required.
5

In a large cookie sheet, spread the dough and form a circle of 1 inch height. Cut the dough into 8 triangles using a sharp knife.
6

Bake in a preheated oven for 20 minutes at 200° celcius.