Since the seasons have disappeared, we don’t see fall, winter, summer or spring. In one day you can actually see all the seasons for example this morning it was raining and then we had a hale storm and now it sunny and quite nice 🙂 no snow yet but I did see in the weather forecast something about a snowstorm coming our way Thursday or Friday.I started this post a couple of months ago, well I had just written the title and never got back to it but today was going to be the day that I made this delicious stew along with the homemade noodles. If you really like to make your own noodles I will post the recipe at a later date for anyone that would like to try it. Comfort food for the heart and soul a delicious dish with potatoes, carrots, and a bit of white wine. 🙂

my husband liked the cream of mushroom gravy but I liked the red wine one

This is my mother's recipe. My mother's policy is that simple is best.I make this with a whole pack of figs (each pack has about 5-7).Depending on your preference, you could replace the cinnamon for vanilla. I recommend star anice. Using white wine will give a clear taste, red wine will give a complex mature taste. Both versions are delicious. Recipe by La Land

It’s WAY too hot to cook - and I’m hungry. This is something I came up with years ago - no cooking and not complicated, just assembly.It’s a great go-to for lunch, or you can scale it up easily for a side dish at a picnic or barbecue. You can make this a day or two in advance - and it can sit at room temperature for a couple of hours. Use your favorite firm legumes and add other veggies as you like - it’s your party, darlin’!This serves me - scale it up/down for you and yours.Sorry for the messy bowl - I didn’t feel like plating and garnishing.

I have seen a lot of different Italian pasta salads, so I decided to try and do one but I couldn't find the one that I wanted to try, so I ended up just buying stuff that I wanted in it. Nobody in my household would try it besides myself and my youngest daughter. She loved this so much that she kept asking for more. The only thing that she picked out of it was the tomatoes. I will definitely do this again, but I think that I might make a few changes just to make it different. The ham for instance, didn't really go with because I had gotten honey ham. I think regular ham would be better.

I like beef shank since it becomes tender if you simmer it for a while.I wanted to make a version simmered in beer, but I had white wine so I tried that instead.If you cook beef shank long and slowly, it will become tender (about 1 hour).If you use a pressure cooker, it's even easier. For 2 servings. Recipe by littlelily2007

Instagram: @sbarina.at.gyWe all love a million kinds of salads, but let’s be honest, tuna salad is the top of all. Whether you want to create your slimmer version of yourself or you are just making attention to healthy nutrition, fitness tuna salad is always going to be a great idea.

I love my slow cooker jerk chicken, but when I want it now this recipe works just as good. You can either let it marinate for just four hours or overnight. It is all up to you.The spice level is all up to you. It all depends on how much cayenne/scotch bonnet pepper you add to it. Either way, it is still very good and flavorful. Personally, I like a little kick to it, but that is just me.As for the soy sauce, I love to use liquid aminos. You can just use regular soy sauce instead. The measurements are exactly the same.You can use chicken wings, or thighs, or drumsticks, etc, I just prefer chicken breast.You can serve this with coconut rice and peas, plain rice, or something else.Enjoy!

It is literally the quickest meal! You can use any inexpensive type of meat, and pound the cr*p out of it with a meat tenderizer and it will come out PERFECT!

High protein & full of antioxydants. Great in a sandwich or with raw veggies & pita crisps or crackers as a snack. You can make in advance and keep in the fridge for up to five days when left in an hermetic container.

You can make with your favorite white wine and for kids 7Up or Sprite!

When I was simmering some apples in white wine, I was suddenly inspired and came up with this recipe. Lemongrass adds a refreshing lemony flavor even without lemons; plus, it changes the apples to a light, bright golden color. Serve this as dessert after a Christmas dinner.Even people who can't drink wine can eat this, so serve as an elegant party dessert. As long as the apple slices turn translucent, you can shorten the cooking time. Recipe by Jikana